Flavor measurement

類似資料

• Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
  著者:: Wrolstad, Ronald E, 等
  出版事項: (2005)
• Food texture and viscosity: concept and measurement
  著者:: Bourne, Malcolm C
  出版事項: (1982)
• Food microbiology
  著者:: Rose, Anthony H
  出版事項: (1983)
• Foodomics: advanced mass spectrometry in modern food science and nutrition
  著者:: Cifuentes, Alejandro
  出版事項: (2013)
• Food texture
  著者:: Matz, Samuel A.
  出版事項: (1962)