Bubbles in food

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Bibliographic Details
Main Authors:	Campbell, Grant M (Author), Webb, Colin (Author), Pandiella, Severino S (Author), Niranjan, Keshavan (Author)
Format:	Book
Language:	English
Published:	Saint Paul Eagan 1999
Subjects:	BURBUJAS Ingeniería de los alimentos FERMENTACION DE ALIMENTOS Química de los alimentos BEBIDAS GASEOSAS ELABORACION DE ALIMENTOS
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