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00000cam a2200000 a 4500 |
| 001 |
UCM2652 |
| 003 |
CL-VaPUC |
| 008 |
020613e20010000US |||||||||||||||||eng|d |
| 082 |
0 |
4 |
|a 612.3
|b INT
|2 21
|
| 110 |
2 |
|
|a International Life Sciences Institute
|e author
|9 469361
|
| 245 |
1 |
0 |
|a Present knowledge in nutrition
|
| 250 |
|
|
|a 8a. ed
|
| 300 |
|
|
|a 805 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 20020613 00:00:00
|a vberengu
|
| 260 |
|
|
|a Washington, D.C
|b ILSI
|c 2001
|
| 650 |
|
0 |
|a Nutrición
|9 259434
|
| 650 |
|
7 |
|a MACRONUTRIENTES
|2 CL-VaPUC
|9 428751
|
| 650 |
|
0 |
|a Vitaminas
|9 343802
|
| 650 |
|
0 |
|a Minerales
|9 264051
|
| 650 |
|
0 |
|a Alimentos
|9 256203
|
| 583 |
|
|
|a last modification
|c 20120110 10:22:58
|k Rodrigo Vera
|
| 999 |
|
|
|c 300383
|d 300381
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 612_300000000000000_INT_2001
|7 0
|8 A
|9 358071
|a BIBALI
|b BIBALI
|c GEN
|d 2019-11-21
|i 381341K
|o 612.3 INT 2001
|p 381341K
|r 2025-01-20
|w 2019-11-21
|y BK
|k ALI
|