Skip to content
VuFind
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Química de alimentos: manual d...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Química de alimentos: manual de laboratorio
Saved in:
Bibliographic Details
Main Author:
Miller, Dennis D.
(autor)
Format:
Book
Language:
Spanish
Published:
Ciudad de México
Limusa
2001
Subjects:
Alimentos
>
Composición química
Análisis de alimentos
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998)
Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena
by: Jury, Gloria, et al.
Published: (1999)
Química de los alimentos
by: Fennema, Owen R
Published: (2008)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie M, et al.
Published: (2003)
Química de los alimentos
by: Badui Dergal, Salvador
Published: (2013)