Cover Image

Economía de la empresa agraria y alimentaria: producción, costos, mercadotecnia agroalimentaria, inversiones, financiación, valoración agraria

Saved in:

Bibliographic Details
Main Author:	Ballestero, Enrique (Author)
Format:	Book
Language:	Spanish
Published:	Madrid Mundi-Prensa 2000
Edition:	2a. ed
Subjects:	Industria agrícola Industria alimentaria Aspectos económicos ECONOMIA INDUSTRIAL Administración financiera
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Economía de la empresa agroalimentaria
by: Alonso Sebastián, Ramón, et al.
Published: (2004)

La agroindustria rural en los proyectos de desarrollo
by: Segarra G., Fernando
Published: (1994)

Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur
Published: (1997)

Diseño de industrias agroalimentarias
by: Casp Vanaclocha, Ana
Published: (2004)

Fundamentos del diseño de plantas alimentarias
by: Cerezal Mezquita, Pedro, et al.
Published: (2004)

Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
Published: (2002)

Estrategia de innovación agraria para producción olivícola
Published: (2002)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola
by: Linden, Guy, et al.
Published: (1996)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
by: Multon, Jean Louis
Published: (2000)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (2014)

Biotecnología aplicada a la industria hortofrutícola
Published: (2002)

Biotecnología alimentaria
by: García Garibay, Mariano, et al.
Published: (1999)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)

Water management in the design and distribution of quality foods
by: Roos, Yrjö H
Published: (1999)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)

Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)

Quality assurance for the food industry: a practical approach
by: Vasconcellos, J. Andres
Published: (2003)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Industria alimentaria
Published: (1969)

Crisis management in the food and drinks industry: a practical approach
by: Doeg, Colin
Published: (1995)

Fabricación de mermelada
by: Rauch, George H
Published: (1970)

Food colorants. Chemical and functional properties
by: Socaciu, Carmen
Published: (2007)

The 100 mile diet: a year of local eating
by: Smith, Alisa Dawn, et al.
Published: (2007)

Vías para una cultura agro-alimentaria sostenible: modelo de referencia para una producción, elaboración y comercialización sosteniblemente operativas
by: Schweisfurth, Harl-Ludwig, et al.
Published: (2002)

Diseño y construcción de industrias agroalimentarias
by: García-Vaquero Vaquero, Emilio, et al.
Published: (1993)

Consorcio vinícola: una estrategia de exportación
by: Bustamante U., Miguel A
Published: (1990)

Fruticultura: la producción de fruta. Frutas de climas templado y subtropical
by: Gil Salaya, Gonzalo F.
Published: (2012)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

Innovation in food engineering: new techniques and products
Published: (2010)

Physical properties of foods
by: Sahin, Serpil, et al.
Published: (2006)

Fruticultura: la producción de fruta. Fruta de climas templado y subtropical y uva de vino
by: Gil Salaya, Gonzalo F.
Published: (2006)

Food industry energy alternatives
by: Ouellete, Robert P., et al.
Published: (1980)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

Manual de datos para ingeniería de los alimentos
by: Hayes, George D
Published: (1992)

Antecedentes del matadero público proyectado para Valparaíso
Published: (1859)

Commercial vegetable processing
by: Luh, Bor Shiun, et al.
Published: (1975)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Food engineering handbook: food process engineering.
Published: (2015)