El pescado y sus productos

相似書籍

• El pescado y las industrias derivadas de la pesca
  由: Burgess, G. H. O, et al.
  出版: (1978)
• Fish and krill protein: processing technology
  由: Suzuki, Taneko
  出版: (1981)
• Chemistry and biochemistry of marine food products
  由: Martin, Roy E.
  出版: (1982)
• Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
  由: Stansby, Maurice
  出版: (1963)
• The technology of fish utilization: contributions from research
  由: Kreuzer, Rudolf
  出版: (1965)