Ata uhi

El pescado y sus productos

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Ludorff, W. (autor)
Hōputu:	Pukapuka
Reo:	Pāniora
I whakaputaina:	Zaragoza Acribia 1963
Putanga:	1a. ed
Ngā marau:	PESCADO COMO ALIMENTO TECNOLOGIA DE ALIMENTOS PESCA COMERCIAL PRODUCTOS PESQUEROS
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

El pescado y las industrias derivadas de la pesca
mā: Burgess, G. H. O, me ētahi atu.
I whakaputaina: (1978)

Fish and krill protein: processing technology
mā: Suzuki, Taneko
I whakaputaina: (1981)

Chemistry and biochemistry of marine food products
mā: Martin, Roy E.
I whakaputaina: (1982)

Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
mā: Stansby, Maurice
I whakaputaina: (1963)

The technology of fish utilization: contributions from research
mā: Kreuzer, Rudolf
I whakaputaina: (1965)

Evaluation of seafood freshness quality
mā: Botta, J. Richard
I whakaputaina: (1995)

Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
mā: López-Matas, Antonio
I whakaputaina: (1954)

Fish handling and processing
mā: Burgess, G. H. O, me ētahi atu.
I whakaputaina: (1967)

Fish in nutrition
mā: Heen, Eirik, me ētahi atu.
I whakaputaina: (1962)

Control de la calidad del pescado
mā: Connell, J. J
I whakaputaina: (1988)

Fish protein concentrate
mā: Levin, Ezra
I whakaputaina: (1968)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
mā: Kietzmann, Ulrich, me ētahi atu.
I whakaputaina: (1974)

Avances en tecnología de los productos pesqueros
mā: Connell, J. J, me ētahi atu.
I whakaputaina: (1987)

Fish inspection and quality control
mā: Kreuzer, Rudolf
I whakaputaina: (1971)

Fish as food
mā: Borgstrom, Georg
I whakaputaina: (1961)

Código internacional recomendado de prácticas para el pescado fresco
I whakaputaina: (1976)

Introducción a los subproductos de pesquería
mā: Windsor, Malcolm, me ētahi atu.
I whakaputaina: (1984)

Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993
mā: Tozuka, Shunji, me ētahi atu.
I whakaputaina: (1993)

Postharvest fishery losses
mā: Morrissey, Michael T.
I whakaputaina: (1988)

Fish processing technology
mā: Hall, George M
I whakaputaina: (1997)

Fish in nutrition
mā: Heen, Eirik, me ētahi atu.
I whakaputaina: (1962)

Codex Alimentarius Commission: report of the thirtieh session
I whakaputaina: (2007)

Quality attributes and their measurement in meat, poultry and fish products
mā: Pearson, A. M. (Albert Marchant), me ētahi atu.
I whakaputaina: (1994)

Food potential of aquatic macrophytes
mā: Edwards, Peter
I whakaputaina: (1980)

Advances in fish science and technology
mā: Connell, J. J
I whakaputaina: (1980)

Fish quality control by computer vision
mā: Pau, L. F. (Louis-François), me ētahi atu.
I whakaputaina: (1991)

Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
mā: Tressler, Donald K, me ētahi atu.
I whakaputaina: (1951)

Biología marina, pesca y aprovechamiento de los seres marinos
mā: Lozano Cabo, Fernando
I whakaputaina: (1959)

Oceanografía, biología marina y pesca
mā: Lozano Cabo, Fernando
I whakaputaina: (1970)

Mariscos y peces de importancia comercial en el sur de Chile
mā: Lorenzen, Sievert
I whakaputaina: (1979)

International directory of fish technology institutes
I whakaputaina: (2000)

Freezing and irradiation of fish
mā: Kreuzer, Rudolf
I whakaputaina: (1969)

Fundamentos bioeconómicos de la investigación para el manejo de recursos pesqueros
mā: Alarcón Olguín, Octavio, me ētahi atu.
I whakaputaina: (1983)

Northwest atlantic groundfish: perspectives on a fishery collapse
mā: Boreman, John, me ētahi atu.
I whakaputaina: (1997)

Curso ahumado: informe experiencias prácticas
I whakaputaina: (1992)

Catálogo técnico de buques pesqueros y remolcadores de alta mar: 1995
I whakaputaina: (1994)

The effect of oceanographic conditions on distribution and population dynamics of commercial fish stocks in the barents sea
mā: Loeng, Harald
I whakaputaina: (1987)

Problems of trade in fishery products
I whakaputaina: (1985)

Developments in handling and processing fish
mā: Burgess, G. H. O
I whakaputaina: (1965)

Advances in seafood biochemistry: composition and quality
mā: Flick, George J
I whakaputaina: (1992)