rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of food processing equipment
  name:
    name part: Saravacos, George D
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Kostaropoulos, Athanasios E
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Nueva York
    publisher: Kluwer Academic
    date issued: 2002
    edition: 1a. ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 698 p
  note: last modification 20170926 11:53:36 Rodrigo Vera
  subject:
    topic: Industria alimentaria
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: EQUIPOS Y ACCESORIOS
  classification: 664.00284 SAR
  related item:
    title info:
      title: Food Engineering Series
  identifier: 0306472767
  record info:
    record creation date: 050304
    record identifier: UCK2552