rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Texture in food
  name:
    name part: McKenna, Brian M.
    role:
      role term: creator
    role:
      role term: autor
  type of resource: text
  origin info:
    place:
      place term: uk
    place:
      place term: Cambridge
    publisher: Woodhead
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: v
  note: v.1: Semi-solids foods
  note: last modification 20171221 02:53:17 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Alimentos
  subject:
    topic: Biotecnología
  subject:
    topic: Polisacáridos
  classification: 664.023 MCK
  related item:
    title info:
      title: Woodhead Publishing in Food Science and Technology
  identifier: 185573673X
  record info:
    record creation date: 050311
    record identifier: UCK2644