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Food plant engineering systems

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Xehetasun bibliografikoak
Egile nagusia:	Robberts, T. C (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC 2002
Gaiak:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Handbook of frozen foods
nork: Hui, Y. H, et al.
Argitaratua: (2004)

Tecnologías térmicas para el procesado de los alimentos
nork: Richardson, Philip
Argitaratua: (2005)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Handbook of frozen food processing and packaging
Argitaratua: (2012)

Yogurth: science and technology
nork: Tamine, A. Y, et al.
Argitaratua: (1999)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Handbook of food processing equipment
nork: Saravacos, George D, et al.
Argitaratua: (2002)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Food Plant Design.
nork: López-Gomez, Antonio, et al.
Argitaratua: (2005)

Introducción a la ingeniería de los alimentos.
nork: Singh, R. Paul, et al.
Argitaratua: (2009)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Emerging technologies for food processing
nork: Sun, Da-Wen
Argitaratua: (2014)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Energy in food processing
nork: Singh, R. Paul
Argitaratua: (1986)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)

Tecnologías de América del norte para el procesamiento de alimentos
nork: Muller, Paul G., et al.
Argitaratua: (1990)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (2001)

Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (1984)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)

Food structure-its creation and evaluation
nork: Blanshard, J. M. V, et al.
Argitaratua: (1988)

Processing equipment for agricultural products
nork: Hall, Carl W, et al.
Argitaratua: (1979)

Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
Argitaratua: (2014)