Food plant engineering systems
Gorde:
| Egile nagusia: | Robberts, T. C (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Ratón
CRC
2002
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
Handbook of frozen foods
nork: Hui, Y. H, et al.
Argitaratua: (2004)
nork: Hui, Y. H, et al.
Argitaratua: (2004)
Tecnologías térmicas para el procesado de los alimentos
nork: Richardson, Philip
Argitaratua: (2005)
nork: Richardson, Philip
Argitaratua: (2005)
Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)
nork: Richardson, Philip
Argitaratua: (2004)
Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)
nork: Saravacos, George D
Argitaratua: (2001)
Handbook of frozen food processing and packaging
Argitaratua: (2012)
Argitaratua: (2012)
Yogurth: science and technology
nork: Tamine, A. Y, et al.
Argitaratua: (1999)
nork: Tamine, A. Y, et al.
Argitaratua: (1999)
Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)
Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)
nork: Decareau, Robert V
Argitaratua: (1985)
Handbook of food processing equipment
nork: Saravacos, George D, et al.
Argitaratua: (2002)
nork: Saravacos, George D, et al.
Argitaratua: (2002)
Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)
nork: Yanniotis, Stravos
Argitaratua: (2008)
Food engineering handbook: food process engineering.
Argitaratua: (2015)
Argitaratua: (2015)
Food Plant Design.
nork: López-Gomez, Antonio, et al.
Argitaratua: (2005)
nork: López-Gomez, Antonio, et al.
Argitaratua: (2005)
Introducción a la ingeniería de los alimentos.
nork: Singh, R. Paul, et al.
Argitaratua: (2009)
nork: Singh, R. Paul, et al.
Argitaratua: (2009)
Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)
Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)
nork: Singh, R. Paul, et al.
Argitaratua: (2014)
Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)
Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)
nork: McKenna, Brian M.
Argitaratua: (1984)
Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)
nork: Linko, P, et al.
Argitaratua: (1980)
Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)
nork: Summers, Travis
Argitaratua: (2022)
Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)
nork: Pitcher, Wayne H
Argitaratua: (1980)
Food Science
nork: Charley, Helen
Argitaratua: (1982)
nork: Charley, Helen
Argitaratua: (1982)
Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)
nork: Rahman, M. Shafiur
Argitaratua: (1995)
Emerging technologies for food processing
nork: Sun, Da-Wen
Argitaratua: (2014)
nork: Sun, Da-Wen
Argitaratua: (2014)
Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)
Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)
nork: Toledo, Romeo T
Argitaratua: (1991)
Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)
nork: Parker, Milton E., et al.
Argitaratua: (1962)
Energy in food processing
nork: Singh, R. Paul
Argitaratua: (1986)
nork: Singh, R. Paul
Argitaratua: (1986)
Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)
Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)
nork: Sharma, Shri K, et al.
Argitaratua: (2000)
Tecnologías de América del norte para el procesamiento de alimentos
nork: Muller, Paul G., et al.
Argitaratua: (1990)
nork: Muller, Paul G., et al.
Argitaratua: (1990)
Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)
nork: Lawrence, Ben, et al.
Argitaratua: (1971)
Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (2001)
nork: Singh, R. Paul, et al.
Argitaratua: (2001)
Introduction to food engineering
nork: Singh, R. Paul, et al.
Argitaratua: (1984)
nork: Singh, R. Paul, et al.
Argitaratua: (1984)
Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)
nork: Roller, Sibel
Argitaratua: (2003)
Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)
nork: Slanetz, L. W, et al.
Argitaratua: (1963)
Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)
nork: Rao, M. A, et al.
Argitaratua: (1995)
Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)
Food structure-its creation and evaluation
nork: Blanshard, J. M. V, et al.
Argitaratua: (1988)
nork: Blanshard, J. M. V, et al.
Argitaratua: (1988)
Processing equipment for agricultural products
nork: Hall, Carl W, et al.
Argitaratua: (1979)
nork: Hall, Carl W, et al.
Argitaratua: (1979)
Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
Argitaratua: (2014)
nork: Valiente Barderas, Antonio
Argitaratua: (2014)
Antzeko izenburuak
-
Handbook of frozen foods
nork: Hui, Y. H, et al.
Argitaratua: (2004) -
Tecnologías térmicas para el procesado de los alimentos
nork: Richardson, Philip
Argitaratua: (2005) -
Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004) -
Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001) -
Handbook of frozen food processing and packaging
Argitaratua: (2012)