APA(7版)引用形式

Richardson, P. (2004). Improving the thermal processing of foods (1a. ed.). CRC.

Chicagoスタイル(17版)引用形式

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2004.

MLA(9版)引用形式

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. CRC, 2004.

警告: この引用は必ずしも正確ではありません.