Cita APA (7th ed.)

Richardson, P. (2004). Improving the thermal processing of foods (1a. ed.). CRC.

Cita Chicago (17th ed.)

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2004.

Cita MLA (9th ed.)

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. CRC, 2004.