APA (7th ed.) Zitazioa

Richardson, P. (2004). Improving the thermal processing of foods (1a. ed.). CRC.

Chicago Style (17th ed.) Zitazioa

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2004.

MLA (9th ed.) Zitazioa

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. CRC, 2004.