Richardson, P. (2004). Improving the thermal processing of foods (1a. ed.). CRC.
Citación estilo ChicagoRichardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2004.
Cita MLARichardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. CRC, 2004.
Warning: These citations may not always be 100% accurate.