Richardson, P. (2004). Improving the thermal processing of foods (1a. ed.). CRC.
Tohutoru Kātū Chicago (17th ed.)Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2004.
Tohutoro MLA (9th ed.)Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. CRC, 2004.
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