APA (7. basım) Alıntı

Richardson, P. (2004). Improving the thermal processing of foods (1a. ed.). CRC.

Chicago Style (17. basım) Atıf

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2004.

MLA (9th ed.) Atıf

Richardson, Philip. Improving the Thermal Processing of Foods. 1a. ed. CRC, 2004.