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Improving the thermal processing of foods

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Dades bibliogràfiques
Autor principal:	Richardson, Philip (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC 2004
Edició:	1a. ed
Matèries:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS Productividad EMPAQUE
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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