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Yogurth: science and technology

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Bibliographic Details
Main Authors:	Tamine, A. Y (Author), Robinson, R. K (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 1999
Edition:	2a. ed
Subjects:	Yogurt Productos lácteos TECNOLOGIA DE ALIMENTOS Industria alimentaria Procesamiento de alimentos EQUIPO Y ACCESORIOS
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