Norma Chilena Oficial NCh 2861 Of2004
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| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Santiago
Instituto Nacional de Normalización
2004
|
| Udgivelse: | 1a. ed |
| Fag: | |
| Tags: |
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MARC
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| 110 | 2 | |a Instituto Nacional de Normalización |e author |9 491291 | |
| 245 | 1 | 0 | |a Norma Chilena Oficial NCh 2861 Of2004 |
| 246 | 1 | 0 | |a Sistema de análisis de peligros y puntos críticos de control - HACCP - directrices para su aplicación |
| 246 | 1 | 0 | |a Hazard analysis and critical control points - HACCP - system - guidelines for its application |
| 250 | |a 1a. ed | ||
| 300 | |a 21 p | ||
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| 650 | 0 | |a Control de calidad |9 259714 | |
| 650 | 7 | |a CONTROL DE ALIMENTOS |2 CL-VaPUC |9 262967 | |
| 650 | 0 | |a Análisis de alimentos |9 361130 | |
| 583 | |a last modification |c 20050415 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 312496 |d 312494 | ||
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