Fabricación de cecinas de pescado
Saved in:
| Main Author: | Iribarren Alvarez, Nelson Arturo (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Antofagasta
Universidad de Antofagasta
2000
|
| Edition: | 1a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Fish inspection and quality control
by: Kreuzer, Rudolf
Published: (1971)
by: Kreuzer, Rudolf
Published: (1971)
Control de la calidad del pescado
by: Connell, J. J
Published: (1988)
by: Connell, J. J
Published: (1988)
Los vidrios: propiedades, tecnologías de fabricación y aplicaciones
by: Mari, Eduardo Ambrosio
Published: (1982)
by: Mari, Eduardo Ambrosio
Published: (1982)
Código internacional recomendado de prácticas para el pescado fresco
Published: (1976)
Published: (1976)
Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
by: Kietzmann, Ulrich, et al.
Published: (1974)
by: Kietzmann, Ulrich, et al.
Published: (1974)
El pescado y sus productos
by: Ludorff, W.
Published: (1963)
by: Ludorff, W.
Published: (1963)
Así se hace: técnicas de fabricación para diseño de producto
by: Lefteri, Chris
Published: (2008)
by: Lefteri, Chris
Published: (2008)
Tecnología para cerveceros y malteros
by: Kunze, Wolfgang
Published: (2006)
by: Kunze, Wolfgang
Published: (2006)
Fish handling and processing
by: Burgess, G. H. O, et al.
Published: (1967)
by: Burgess, G. H. O, et al.
Published: (1967)
Enlatado, curado y otros métodos de preservación del pescado y elaboración de subproductos
by: López-Matas, Antonio
Published: (1954)
by: López-Matas, Antonio
Published: (1954)
El pescado y las industrias derivadas de la pesca
by: Burgess, G. H. O, et al.
Published: (1978)
by: Burgess, G. H. O, et al.
Published: (1978)
Recetas de pescados y mariscos: cómo preparar especies del mar argentino
Published: (2017)
Published: (2017)
The technology of fish utilization: contributions from research
by: Kreuzer, Rudolf
Published: (1965)
by: Kreuzer, Rudolf
Published: (1965)
Procesos de fabricación
by: Begeman, Myron Louis, et al.
Published: (1969)
by: Begeman, Myron Louis, et al.
Published: (1969)
Alimentos congelados: tecnología y comercialización
by: Herrmann, Karl
Published: (1977)
by: Herrmann, Karl
Published: (1977)
Manutention et préservation du poisson
Published: (1965)
Published: (1965)
Microbiology of frozen foods
by: Robinson, R. K
Published: (1985)
by: Robinson, R. K
Published: (1985)
Tecnología de la carne
by: Bogner, Herrmann
Published: (1969)
by: Bogner, Herrmann
Published: (1969)
Fundición de piezas de máquinas: cálculo y diseño
by: Hänchen, Richard
Published: (1982)
by: Hänchen, Richard
Published: (1982)
Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Published: (1975)
Published: (1975)
Tecnología práctica de la carne: materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos
by: Weinling, Heinz
Published: (1973)
by: Weinling, Heinz
Published: (1973)
Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993
by: Tozuka, Shunji, et al.
Published: (1993)
by: Tozuka, Shunji, et al.
Published: (1993)
Antique french jumping jacks: II easy-to-assemble taoys that move
Published: (1978)
Published: (1978)
La guitarra mágica: manual argentino de la guitarra
by: Louzao, Ricardo Enrique Luis, et al.
Published: (2009)
by: Louzao, Ricardo Enrique Luis, et al.
Published: (2009)
Fish in nutrition
by: Heen, Eirik, et al.
Published: (1962)
by: Heen, Eirik, et al.
Published: (1962)
International directory of fish technology institutes
Published: (2000)
Published: (2000)
Freezing effects on food quality
by: Jeremiah, Lester E
Published: (1996)
by: Jeremiah, Lester E
Published: (1996)
Marine refrigeration and fish preservation
by: Mead, John
Published: (1973)
by: Mead, John
Published: (1973)
Fundición de piezas de máquinas: cálculo y diseño
by: Hänchen, Richard
Published: (1979)
by: Hänchen, Richard
Published: (1979)
Fish and krill protein: processing technology
by: Suzuki, Taneko
Published: (1981)
by: Suzuki, Taneko
Published: (1981)
Developments in handling and processing fish
by: Burgess, G. H. O
Published: (1965)
by: Burgess, G. H. O
Published: (1965)
Advances in seafood biochemistry: composition and quality
by: Flick, George J
Published: (1992)
by: Flick, George J
Published: (1992)
Similar Items
-
Fish inspection and quality control
by: Kreuzer, Rudolf
Published: (1971) -
Control de la calidad del pescado
by: Connell, J. J
Published: (1988) -
Los vidrios: propiedades, tecnologías de fabricación y aplicaciones
by: Mari, Eduardo Ambrosio
Published: (1982) -
Código internacional recomendado de prácticas para el pescado fresco
Published: (1976) -
Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
by: Kietzmann, Ulrich, et al.
Published: (1974)