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Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965

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Bibliographic Details
Main Author:	Lyall, Neil (autor)
Format:	Book
Language:	English
Published:	Londres Food Trade Press 1965
Edition:	1a. ed
Subjects:	Condimentos Aromatizantes ESPECIAS TECNOLOGIA DE ALIMENTOS Análisis de alimentos Industria alimentaria Preservación de alimentos
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