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Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965

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Bibliografske podrobnosti
Glavni avtor:	Lyall, Neil (autor)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Londres Food Trade Press 1965
Izdaja:	1a. ed
Teme:	Condimentos Aromatizantes ESPECIAS TECNOLOGIA DE ALIMENTOS Análisis de alimentos Industria alimentaria Preservación de alimentos
Oznake:	Označite Brez oznak, prvi označite!

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