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Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965

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Dades bibliogràfiques
Autor principal:	Lyall, Neil (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Food Trade Press 1965
Edició:	1a. ed
Matèries:	Condimentos Aromatizantes ESPECIAS TECNOLOGIA DE ALIMENTOS Análisis de alimentos Industria alimentaria Preservación de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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