Roller, S. (2003). Natural antimicrobials for the minimal processing of foods (1a. ed.). CRC.
Cita Chicago (17th ed.)Roller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2003.
Cita MLA (9th ed.)Roller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. CRC, 2003.
Atenció: Aquestes cites poden no estar 100% correctes.