Roller, S. (2003). Natural antimicrobials for the minimal processing of foods (1a. ed.). CRC.
Chicago Style (17th ed.) CitationRoller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2003.
MLA (9th ed.) CitationRoller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. CRC, 2003.
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