Roller, S. (2003). Natural antimicrobials for the minimal processing of foods (1a. ed.). CRC.
Cita Chicago Style (17a ed.)Roller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2003.
Cita MLA (9a ed.)Roller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. CRC, 2003.
Precaución: Estas citas no son 100% exactas.