Roller, S. (2003). Natural antimicrobials for the minimal processing of foods (1a. ed.). CRC.
Chicago Style (17th ed.) ZitazioaRoller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2003.
MLA (9th ed.) ZitazioaRoller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. CRC, 2003.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.