Roller, S. (2003). Natural antimicrobials for the minimal processing of foods (1a. ed.). CRC.
Chicago (17e ed.) BronvermeldingRoller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2003.
MLA (9e ed.) BronvermeldingRoller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. CRC, 2003.
Let op: Deze citaties zijn niet altijd 100% accuraat.