APA (7. basım) Alıntı

Roller, S. (2003). Natural antimicrobials for the minimal processing of foods (1a. ed.). CRC.

Chicago Style (17. basım) Atıf

Roller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. Boca Ratón: CRC, 2003.

MLA (9th ed.) Atıf

Roller, Sibel. Natural Antimicrobials for the Minimal Processing of Foods. 1a. ed. CRC, 2003.