Imatge de la portada

Natural antimicrobials for the minimal processing of foods

Guardat en:

Dades bibliogràfiques
Autor principal:	Roller, Sibel (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC 2003
Edició:	1a. ed
Col·lecció:	Woodhead Publishing in Food Science and Technology
Matèries:	Microbiología alimentaria TECNOLOGIA DE ALIMENTOS Industria alimentaria
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)

Food and bio process engineering: dairy technology
per: Kessler, Heinz-Gerhard
Publicat: (2002)

Microbiological quality of foods
per: Slanetz, L. W, et al.
Publicat: (1963)

Food microbiology
per: Frazier, William Canoll
Publicat: (1958)

Food microbiology
per: Frazier, William Canoll
Publicat: (1967)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Publicat: (1994)

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Food engineering handbook: food process engineering.
Publicat: (2015)

Food analysis
Publicat: (2010)

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Modern food microbiology
per: Jay, James M, et al.
Publicat: (2005)

Microbiología de los alimentos
per: Frazier, William Canoll
Publicat: (1976)

Microbiología de los alimentos
per: Frazier, William Canoll, et al.
Publicat: (1993)

Microbiología de los alimentos
per: Frazier, William Canoll
Publicat: (1962)

Microbiología de los alimentos
per: Adams, M. R, et al.
Publicat: (1997)

Food texture
per: Matz, Samuel A.
Publicat: (1962)

Food microbiology
per: Rose, Anthony H
Publicat: (1983)

Microbiology of fermented foods
per: Wood, Brian J. B
Publicat: (1985)

Enzymes in food processing
per: Tucker, G. A, et al.
Publicat: (1995)

Food process engineering
per: Linko, P, et al.
Publicat: (1980)

Concentration and drying of food
per: MacCarthy, Diarmuid
Publicat: (1986)

Microbiology and Technology of Fermented Foods
per: Hutkins, Robert W
Publicat: (2006)

Microorganisms in foods
Publicat: (1974)

Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000)

Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989)

Modern food microbiology
per: Jay, James M
Publicat: (1978)

Predictive microbiology in foods
per: Pérez-Rodríguez, Fernando, et al.
Publicat: (2013)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
per: Kunz, Benno
Publicat: (1986)

Dimensional analysis of food processes
per: Delaplace, Guillaume, et al.
Publicat: (2015)

Introduction to food engineering.
per: Singh, R. Paul, et al.
Publicat: (2014)

Food process design
per: Maroulis, Zacharias B., et al.
Publicat: (2003)

Food Science
per: Charley, Helen
Publicat: (1982)

Engineering and food
per: McKenna, Brian M.
Publicat: (1984)

Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)

Food analysis
Publicat: (2003)

Métodos para medir propiedades físicas en industrias de alimentos
per: Alvarado, Juan de Dios, et al.
Publicat: (2001)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)