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Natural antimicrobials for the minimal processing of foods

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Xehetasun bibliografikoak
Egile nagusia:	Roller, Sibel (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC 2003
Edizioa:	1a. ed
Saila:	Woodhead Publishing in Food Science and Technology
Gaiak:	Microbiología alimentaria TECNOLOGIA DE ALIMENTOS Industria alimentaria
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Argitaratua: (1962)

Food and bio process engineering: dairy technology
nork: Kessler, Heinz-Gerhard
Argitaratua: (2002)

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nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1958)

Food microbiology
nork: Frazier, William Canoll
Argitaratua: (1967)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Argitaratua: (1994)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

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nork: Yanniotis, Stravos
Argitaratua: (2008)

Modern food microbiology
nork: Jay, James M, et al.
Argitaratua: (2005)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1976)

Microbiología de los alimentos
nork: Frazier, William Canoll, et al.
Argitaratua: (1993)

Microbiología de los alimentos
nork: Frazier, William Canoll
Argitaratua: (1962)

Microbiología de los alimentos
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Argitaratua: (1997)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

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nork: Wood, Brian J. B
Argitaratua: (1985)

Enzymes in food processing
nork: Tucker, G. A, et al.
Argitaratua: (1995)

Food process engineering
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Argitaratua: (1980)

Concentration and drying of food
nork: MacCarthy, Diarmuid
Argitaratua: (1986)

Microbiology and Technology of Fermented Foods
nork: Hutkins, Robert W
Argitaratua: (2006)

Microorganisms in foods
Argitaratua: (1974)

Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)

Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)

Modern food microbiology
nork: Jay, James M
Argitaratua: (1978)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
nork: Kunz, Benno
Argitaratua: (1986)

Dimensional analysis of food processes
nork: Delaplace, Guillaume, et al.
Argitaratua: (2015)

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nork: Singh, R. Paul, et al.
Argitaratua: (2014)

Food process design
nork: Maroulis, Zacharias B., et al.
Argitaratua: (2003)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Food analysis
Argitaratua: (2003)

Métodos para medir propiedades físicas en industrias de alimentos
nork: Alvarado, Juan de Dios, et al.
Argitaratua: (2001)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Food analysis: theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1971)