APA (7. basım) Alıntı

MacDougall, D. B. (2002). Colour in food: Improving quality (1a. ed.). CRC.

Chicago Style (17. basım) Atıf

MacDougall, Douglas B. Colour in Food: Improving Quality. 1a. ed. Boca Ratón: CRC, 2002.

MLA (9th ed.) Atıf

MacDougall, Douglas B. Colour in Food: Improving Quality. 1a. ed. CRC, 2002.