MacDougall, D. B. (2002). Colour in food: Improving quality (1a. ed.). CRC.
Citación estilo ChicagoMacDougall, Douglas B. Colour in Food: Improving Quality. 1a. ed. Boca Ratón: CRC, 2002.
Cita MLAMacDougall, Douglas B. Colour in Food: Improving Quality. 1a. ed. CRC, 2002.
Warning: These citations may not always be 100% accurate.