Colour in food: improving quality
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón
CRC
2002
|
| Udgivelse: | 1a. ed |
| Serier: | Woodhead Publishing in Food Science and Technology
|
| Fag: | |
| Tags: |
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MARC
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| 100 | |a MacDougall, Douglas B. |e autor |9 495394 | ||
| 245 | 1 | 0 | |a Colour in food: improving quality |
| 250 | |a 1a. ed | ||
| 300 | |a 378 p | ||
| 942 | |c BK | ||
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| 260 | |a Boca Ratón |b CRC |c 2002 | ||
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| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 495396 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Control de calidad |9 259714 | |
| 583 | |a last modification |c 20050916 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Woodhead Publishing in Food Science and Technology | |
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