Ata uhi

Colour in food: improving quality

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	MacDougall, Douglas B. (autor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Boca Ratón CRC 2002
Putanga:	1a. ed
Rangatū:	Woodhead Publishing in Food Science and Technology
Ngā marau:	COLORANTES TECNOLOGIA DE ALIMENTOS Industria alimentaria Control de calidad
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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