Colour in food: improving quality
I tiakina i:
| Kaituhi matua: | MacDougall, Douglas B. (autor) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón
CRC
2002
|
| Putanga: | 1a. ed |
| Rangatū: | Woodhead Publishing in Food Science and Technology
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Microbiological quality of foods
mā: Slanetz, L. W, me ētahi atu.
I whakaputaina: (1963) -
Processing effects on safety and quality of foods
I whakaputaina: (2010) -
Quality assurance for the food industry: a practical approach
mā: Vasconcellos, J. Andres
I whakaputaina: (2003) -
Food process design
mā: Maroulis, Zacharias B., me ētahi atu.
I whakaputaina: (2003) -
Ingredient interactions: effects on food quality
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)