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Colour in food: improving quality

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Detalhes bibliográficos
Autor principal:	MacDougall, Douglas B. (autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC 2002
Edição:	1a. ed
coleção:	Woodhead Publishing in Food Science and Technology
Assuntos:	COLORANTES TECNOLOGIA DE ALIMENTOS Industria alimentaria Control de calidad
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