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Colour in food: improving quality

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Bibliográfalaš dieđut
Váldodahkki:	MacDougall, Douglas B. (autor)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón CRC 2002
Preanttus:	1a. ed
Ráidu:	Woodhead Publishing in Food Science and Technology
Fáttát:	COLORANTES TECNOLOGIA DE ALIMENTOS Industria alimentaria Control de calidad
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

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