Análisis y producción de vino

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Bibliographic Details
Main Authors:	Zoecklein, Bruce W (Author), Fugelsang, Kenneth C (Author), Gump, Barry H (Author), Nury, Fred S (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2001
Edition:	1a. ed
Subjects:	Vinos Fermentación Industria vitivinícola COMPOSICION QUIMICA Control de calidad Biotecnología
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