APA (7. basım) Alıntı

Eliasson, A. (2004). Starch in food: Structure, function and applications. CRC.

Chicago Style (17. basım) Atıf

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Ratón: CRC, 2004.

MLA (9th ed.) Atıf

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. CRC, 2004.