APA-referens (7:e uppl.)

Eliasson, A. (2004). Starch in food: Structure, function and applications. CRC.

Chicago-referens (17:e uppl.)

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Ratón: CRC, 2004.

MLA-referens (9:e uppl.)

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. CRC, 2004.