Cita APA (7th ed.)

Eliasson, A. (2004). Starch in food: Structure, function and applications. CRC.

Cita Chicago (17th ed.)

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Ratón: CRC, 2004.

Cita MLA (9th ed.)

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. CRC, 2004.