APA (7th ed.) Citation

Eliasson, A. (2004). Starch in food: Structure, function and applications. CRC.

Chicago Style (17th ed.) Citation

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Ratón: CRC, 2004.

MLA (9th ed.) Citation

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. CRC, 2004.