Cita APA

Eliasson, A. (2004). Starch in food: Structure, function and applications. CRC.

Citación estilo Chicago

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. Boca Ratón: CRC, 2004.

Cita MLA

Eliasson, Ann-Charlotte. Starch in Food: Structure, Function and Applications. CRC, 2004.

Warning: These citations may not always be 100% accurate.