Starch in food: structure, function and applications
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boca Ratón
CRC
2004
|
| Col·lecció: | Woodhead Publishing in Food Science and Technology
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Starch: its sources, production and uses
per: Brautlecht, Charles Andrew
Publicat: (1953)
per: Brautlecht, Charles Andrew
Publicat: (1953)
The stability and shelf-life of food
per: Kilcast, David, et al.
Publicat: (2000)
per: Kilcast, David, et al.
Publicat: (2000)
Handbook of food enzymology
per: Whitaker, John R, et al.
Publicat: (2003)
per: Whitaker, John R, et al.
Publicat: (2003)
Sensory evaluation techniques
per: Meilgaard, Morten, et al.
Publicat: (1999)
per: Meilgaard, Morten, et al.
Publicat: (1999)
Food materials science and engineering
per: Bhandari, Bhesh, et al.
Publicat: (2012)
per: Bhandari, Bhesh, et al.
Publicat: (2012)
Starch hydrolysis products: worldwide technology, production, and applications
per: Schenck, Fred W, et al.
Publicat: (1992)
per: Schenck, Fred W, et al.
Publicat: (1992)
Microbiology of foods and food processing
per: Nickerson, John T. R., et al.
Publicat: (1972)
per: Nickerson, John T. R., et al.
Publicat: (1972)
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Publicat: (2019)
Publicat: (2019)
Physical chemistry of foods
per: Schwartzberg, Henry G, et al.
Publicat: (1992)
per: Schwartzberg, Henry G, et al.
Publicat: (1992)
Phase-state transitions in foods: chemical, structural, and rheological changes
per: Rao, M. A, et al.
Publicat: (1998)
per: Rao, M. A, et al.
Publicat: (1998)
Seminario Latinoamericano y del Caribe y XII congreso nacional de ciencia y tecnología de alimentos: libro de resumenes
Publicat: (2000)
Publicat: (2000)
Chemical and functional properties of food saccharides
per: Tomasik, Piotr
Publicat: (2004)
per: Tomasik, Piotr
Publicat: (2004)
Análisis moderno de los alimentos
per: Hart, F. Leslie, et al.
Publicat: (1991)
per: Hart, F. Leslie, et al.
Publicat: (1991)
Propiedades físicas de los alimentos y de los sistemas de procesado
per: Lewis, Michael J
Publicat: (1993)
per: Lewis, Michael J
Publicat: (1993)
Análisis de los nutrientes de los alimentos
per: Osborne, D. R., et al.
Publicat: (1986)
per: Osborne, D. R., et al.
Publicat: (1986)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
per: Weaver, Connie
Publicat: (1996)
per: Weaver, Connie
Publicat: (1996)
Guía moderna para una buena nutrición
per: Scheider, William L
Publicat: (1987)
per: Scheider, William L
Publicat: (1987)
Alimentos: composición y propiedades
per: Astiasarán Anchía, Iciar, et al.
Publicat: (2000)
per: Astiasarán Anchía, Iciar, et al.
Publicat: (2000)
Microstructural principles of food processing and engineering
per: Aguilera, José Miguel, et al.
Publicat: (1999)
per: Aguilera, José Miguel, et al.
Publicat: (1999)
Trace minerals in foods
per: Smith, Kenneth Thomas
Publicat: (1988)
per: Smith, Kenneth Thomas
Publicat: (1988)
Química de los alimentos
per: Belitz, Hans Dieter, et al.
Publicat: (1988)
per: Belitz, Hans Dieter, et al.
Publicat: (1988)
Química de los alimentos
per: Fennema, Owen R
Publicat: (2008)
per: Fennema, Owen R
Publicat: (2008)
Nutrición para educadores
per: Mataix Verdú, José, et al.
Publicat: (2005)
per: Mataix Verdú, José, et al.
Publicat: (2005)
Fundamentos de biotecnología de los alimentos
per: Lee, Byong H
Publicat: (2000)
per: Lee, Byong H
Publicat: (2000)
Physical chemistry of food processes: fundamental aspects
per: Baianu, Ion C
Publicat: (1992)
per: Baianu, Ion C
Publicat: (1992)
Food chemistry
per: Meyer, Lillian Hoagland
Publicat: (1960)
per: Meyer, Lillian Hoagland
Publicat: (1960)
Advances in seafood biochemistry: composition and quality
per: Flick, George J
Publicat: (1992)
per: Flick, George J
Publicat: (1992)
Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1991)
per: Pomeranz, Yeshajahu
Publicat: (1991)
Physico chemical aspects of food processing
per: Beckett, S. T
Publicat: (1995)
per: Beckett, S. T
Publicat: (1995)
Elementary food science
per: Nickerson, John T. R., et al.
Publicat: (1976)
per: Nickerson, John T. R., et al.
Publicat: (1976)
Starch and its derivatives
per: Radley, J. A
Publicat: (1954)
per: Radley, J. A
Publicat: (1954)
Introducción a la ingeniería de los alimentos.
per: Singh, R. Paul, et al.
Publicat: (2009)
per: Singh, R. Paul, et al.
Publicat: (2009)