Advances in oils and fats, antioxidants, and oilseed by-products
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Champaign
Aocs Press
1998
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| Edition: | 2a. ed |
| Subjects: | |
| Tags: |
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| Item Description: | v.2: The proceedings of the world conference on oilseed and edibleoils processing |
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| Physical Description: | 361 p |
| ISBN: | 0935315845 |