Advances in oils and fats, antioxidants, and oilseed by-products

類似資料

• Atmospheric oxidation and antioxidants
  著者:: Scott, G
  出版事項: (1993)
• Handling and storage of oilseeds, oils, fats and meal
  著者:: Patterson, Henry Basil Wilberforce
  出版事項: (1989)
• Food antioxidants: technological, toxicological, and health perspectives
  著者:: Madhavi, D. L., 等
  出版事項: (1996)
• Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
  著者:: François, Roger
  出版事項: (1974)
• Antioxidants and reactive oxygen species in plants
  著者:: Smirnoff, Nicholas
  出版事項: (2005)