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International directory of fish technology institutes

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Bibliographic Details
Corporate Author:	FAO, Fish Utilization and Marketing Service, Fishery Industries Division (Author)
Format:	Book
Language:	English
Published:	Roma FAO 2000
Edition:	1a. ed
Series:	Colección FAO Fisheries Technical Paper, 152, Rev. 3
Subjects:	Pescado TECNOLOGIA DE ALIMENTOS
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