rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos
  name:
    name part: Bell, Chris
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Kyriakides, Alec
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: SP
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 2005
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 277 p
  note: last modification 20061207 00:00:00 Rodrigo Vera
  subject:
    topic: Enfermedades de origen alimentario
    topic: ETA (Enfermedad de transmisión alimentaria)
  subject:
    topic: Botulismo
  subject:
    topic: Clostridium botulinum
  subject:
    topic: Microbiología alimentaria
  subject:
    topic: Alimentos
    topic: Análisis
  classification: 589.95 BEL
  identifier: 8420010553
  record info:
    record creation date: 061207
    record change date: 20230816111617.0
    record identifier: UCJ2341