Ciencia y tecnología de carnes

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Bibliographic Details
Main Authors:	Hui, Y. H (Author), Guerrero Legarreta, Isabel (Author), Rosmini, Marcelo R (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Limusa 2006
Subjects:	Carne PRODUCTOS CARNICOS Análisis químico GANADO
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