Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation

Lignende værker

• Predictive microbiology in foods
  af: Pérez-Rodríguez, Fernando, et al.
  Udgivet: (2013)
• Predictive microbiology: theory and application
  af: McMeekin, Thomas Alexander, et al.
  Udgivet: (1993)
• Microbiology of fermented foods
  af: Wood, Brian J. B
  Udgivet: (1985)
• Microbiology and Technology of Fermented Foods
  af: Hutkins, Robert W
  Udgivet: (2006)
• Modern food microbiology
  af: Jay, James M, et al.
  Udgivet: (2005)