Cita APA (7th ed.)

Belitz, H. D., Grosch, W., & Schieberle, P. (2004). Food chemistry (3a. ed.). Springer.

Cita Chicago (17th ed.)

Belitz, Hans Dieter, Werner Grosch, i Peter Schieberle. Food Chemistry. 3a. ed. Berlín: Springer, 2004.

Cita MLA (9th ed.)

Belitz, Hans Dieter, et al. Food Chemistry. 3a. ed. Springer, 2004.