APA (7th ed.) Citation

Belitz, H. D., Grosch, W., & Schieberle, P. (2004). Food chemistry (3a. ed.). Springer.

Chicago Style (17th ed.) Citation

Belitz, Hans Dieter, Werner Grosch, and Peter Schieberle. Food Chemistry. 3a. ed. Berlín: Springer, 2004.

MLA (9th ed.) Citation

Belitz, Hans Dieter, et al. Food Chemistry. 3a. ed. Springer, 2004.