APA (7. basım) Alıntı

Belitz, H. D., Grosch, W., & Schieberle, P. (2004). Food chemistry (3a. ed.). Springer.

Chicago Style (17. basım) Atıf

Belitz, Hans Dieter, Werner Grosch, ve Peter Schieberle. Food Chemistry. 3a. ed. Berlín: Springer, 2004.

MLA (9th ed.) Atıf

Belitz, Hans Dieter, et al. Food Chemistry. 3a. ed. Springer, 2004.