Food chemistry
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| Hlavní autoři: | , , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Berlín
Springer
2004
|
| Vydání: | 3a. ed |
| Témata: | |
| Tagy: |
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MARC
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | 0 | |a Belitz, Hans Dieter |e author |9 503774 | |
| 245 | 1 | 0 | |a Food chemistry |
| 250 | |a 3a. ed | ||
| 260 | |a Berlín |b Springer |c 2004 | ||
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| 583 | |a last modification |c 20070119 00:00:00 |k Rodrigo Vera | ||
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| 650 | 0 | |a Biotecnología |9 259561 | |
| 650 | 0 | |a Análisis químico |9 344456 | |
| 700 | 0 | |a Grosch, Werner |e author |9 503775 | |
| 700 | 0 | |a Schieberle, Peter |e author |9 503776 | |
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